GREEN COBRE makes up for copper deficiencies, as it is complexed with organic acids and enriched with amino acids. It is presented as a highly-concentrated liquid solution.
Copper is a microelement with fungicidal and anti-bacterial properties. It is involved in the formation of cell walls as it is an essential component. It also participates in photosynthesis, in the atmospheric nitrogen fixation process and in sugars metabolism.
GREEN COBRE prevents and makes up for copper deficiencies. It helps to fight bacterial and fungicidal diseases as it activates the enzymes that participate in chlorophyll formation, which allows for a better use of proteins. It favours the optimal growth of the plant.